BiAglut, an Italian brand of gluten-free products, has been produced in Italy for more than 45 years by the Italian affiliate of H. J. Heinz Company.

Since its inception in 1964, BiAglut has always focused on fulfilling the needs of its main customers, individuals with celiac disease, gluten intolerance and those who follow a gluten-free diet. In doing so, the brand offers a unique and full line of gluten-free products to contribute to a varied and well-balanced diet. There are more than 60 gluten-free products to choose from ranging from pasta to breads and bread substitutes, flours, cookies, crackers, snacks and desserts. BiAglut gluten-free products are available in countries throughout Europe, Australia and the United States.

BiAglut gluten-free products are made in Italy by the Italian affiliate of H. J. Heinz Company of Pittsburgh, Pennsylvania. In Italy, H. J. Heinz Company operates under the BiAglut trademark, specializes in gluten-free production and is heavily involved in the research and development of innovative nutritional foods for people with special dietary needs, like those with celiac disease.

In order to provide products with superior taste and nutritional quality on par with the best Italian cuisine, the BiAglut manufacturing facilities use the finest gluten-free raw materials and follow strict gluten-free regulations combined with tightly controlled internal quality procedures. Once finished, but prior to distribution, BiAglut products are subjected to additional quality controls to ensure that the gluten levels of each product is less than 10 ppm (parts per million), whereas most companies use the standard 20 ppm as their threshold. Therefore, as a trusted brand from Italy you can expect that BiAglut gluten-free products are delicious, of high quality, safe, and nutritious.