Since its inception in 1964, BiAglut has always focused on fulfilling the needs of its main customers, individuals with celiac disease, gluten intolerance and those who follow a gluten-free diet. In doing so, the brand offers a unique and full line of gluten-free products to contribute to a varied and well-balanced diet. There are more than 60 gluten-free products to choose from ranging from pasta to breads and bread substitutes, flours, cookies, crackers, snacks and desserts. BiAglut gluten-free products are available in countries throughout Europe, Australia and the United States.