Ingredients
2 packages BiAglut Lasagne
1 cup parmesan cheese, freshly grated
7 tablespoons unsalted butter
For the Ragù alla Bolognese (Meat Sauce):
1-1¼ pound ground beef and pork mixture
1 small carrot, peeled and chopped finely
1 celery rib, chopped finely
½ cup onion, chopped finely
3½ tablespoons tomato paste; mixed with ¼ cup water
¼ cup extra virgin olive oil
For the Besciamella (White Sauce):
3½ tablespoons unsalted butter
4-4½ tablespoons gluten-free flour; for a thicker sauce use more flour
pinch of nutmeg (optional)