Italian Seasoned Bread Crumbs with Cheese
Using a food processor, blender, or by rolling with a rolling pin betweensheets of waxed paper, make bread crumbs from BiAglut Crackers or BiAglut Grissini. When you have enough, set aside 1 cup of the bread crumbs. In a large mixing bowl, add the bread crumbs, cheese, parsley, onion flakes, onion powder, garlic powder, oregano, salt and pepper. Mix until ingredients are well incorporated. Use at once or store in an airtight container in your freezer.$Great for breading meat, fish, chicken, pork, and vegetables.
Ingredients
Using a food processor, blender, or by rolling with a rolling pin betweensheets of waxed paper, make bread crumbs from BiAglut Crackers or BiAglut Grissini. When you have enough, set aside 1 cup of the bread crumbs. In a large mixing bowl, add the bread crumbs, cheese, parsley, onion flakes, onion powder, garlic powder, oregano, salt and pepper. Mix until ingredients are well incorporated. Use at once or store in an airtight container in your freezer.Great for breading meat, fish, chicken, pork, and vegetables.
